Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beef Ramen Soup
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- #63051
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 teaspoon salt
1 bunch green onions, minced
1 cup chopped vegetables (e.g., spinach, zucchini, mushrooms, lettuce, celery, peas)
3 packages (3 ounce size) ramen noodles
directions
Saute beef until crumbly. Drain off fat. Add salt, onions, and vegetables. Cook 2 minutes.
Prepare Ramen noodles according to package directions. Add beef and vegetables. Cook until liquid evaporates, about 3 minutes. Pass the soy sauce and enjoy.
added by
sweetfaith1
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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