Beef Ramen Soup

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#63051

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound ground beef
1 teaspoon salt
1 bunch green onions, minced
1 cup chopped vegetables (e.g., spinach, zucchini, mushrooms, lettuce, celery, peas)
3 packages (3 ounce size) ramen noodles

directions

Saute beef until crumbly. Drain off fat. Add salt, onions, and vegetables. Cook 2 minutes.

Prepare Ramen noodles according to package directions. Add beef and vegetables. Cook until liquid evaporates, about 3 minutes. Pass the soy sauce and enjoy.

added by

sweetfaith1

nutrition data

Nutritional data has not been calculated yet.

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