Appanoose Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 pound ground beef or hamburger
2 medium potatoes
2 medium onions
2 medium carrots
3 stalks celery
1/8 head cabbage
Directions:
Brown and crumble ground beef. Run all vegetables through a food chopper or blender. Add about ½ tablespoon salt after the meat and vegetables have been put together. Add water to make the desired consistency.
Pressure cook for three minutes. Then cool down the cooker and the product is ready to serve. Seasoned salt may be added at the table.
This recipe from CDKitchen for Appanoose Soup serves/makes 8
Recipe ID: 46039
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