Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Baked Ham Steak With Brown Sugar Glaze
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The sweet brown sugar glaze helps cut the saltiness of the ham and gives it a nice spicy-sweet crust at the same time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
7 reviews
ingredients
2 pounds ham steak, 1 to 2 inches thick
1 cup firmly packed brown sugar
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1/2 teaspoon ground cloves
directions
Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish.
Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak.
Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through.
Remove the ham from the oven and serve immediately.
recipe tips
Make sure your ham steak is not too thin; a thicker cut prevents the meat from drying out during baking.
Let the ham steak rest for a few minutes after removing it from the oven to allow the juices to redistribute.
For a more robust flavor, consider marinating the ham steak in the glaze for an hour before baking.
If you prefer a more caramelized glaze, you can broil the ham steak for the last few minutes of cooking. Just watch to make sure it doesn't burn.
Serve the ham steak with sides that complement its sweetness, such as roasted vegetables or a tangy salad.
To prevent the glaze from burning, keep an eye on the ham steak during the final minutes of baking.
Experiment with adding different spices to the glaze, like paprika or garlic powder.
common recipe questions
Can I use a different type of vinegar?
While cider vinegar is recommended for its fruity acidity, you can use white wine vinegar or even balsamic vinegar.
Is it possible to use honey instead of brown sugar in the glaze?
Honey can be a great substitute for brown sugar, offering a different kind of sweetness. It won't give it quite the same textured glaze but it will still be delicious.
How do I know when the ham steak is done?
The ham steak is ready when it's heated through and the glaze has caramelized slightly. A meat thermometer should read 140 degrees F.
Can I prepare this dish ahead of time?
You can prepare the glaze in advance, but it's best to bake the ham steak just before serving to keep it moist.
What can I do with leftover ham steak?
Leftover ham can be used in sandwiches, diced in omelets, or added to soups and salads.
Can I make this dish less sweet?
You can reduce the amount of brown sugar or add a bit more mustard or vinegar to counter the sweetness.
Are cloves necessary for the recipe?
Cloves add a warm spice flavor, but you can omit them or substitute them with a pinch of cinnamon or nutmeg instead.
tools needed
Baking Sheet or Shallow Baking Dish: Necessary to bake the ham steak in the oven after it has been coated with the brown sugar glaze. Make sure it has a rim to catch any drips of glaze that may occur during baking. A shallow baking dish allows the ham steak to be baked with the glaze without spilling over.
Bowl: Needed to combine the brown sugar, Dijon mustard, cider vinegar, and ground cloves to create the sweet and spicy glaze for the ham steak.
Basting Brush: Helpful for evenly spreading the brown sugar glaze over the ham steak before baking. If you don't have a basting brush, a spoon can be used as an alternative.
Foil (optional): Lining the baking sheet or baking dish with foil before placing the ham steak on it can help with cleanup and prevent the glaze from sticking to the pan.
Knife: Useful for cutting the ham steak into serving-sized pieces after it has been baked and caramelized with the brown sugar glaze.
what goes with it?
Pineapple salsa: the tropical sweetness of pineapple will add a refreshing contrast to the savory ham steak, creating a delightful flavor balance.
Roasted sweet potatoes: the natural sweetness of the sweet potatoes will complement the brown sugar glaze on the ham, making for a deliciously sweet and savory pairing.
Green beans almondine: the nuttiness of the almonds in this dish will provide a crunchy texture and earthy flavor that will enhance the richness of the ham steak.
Maple glazed carrots: the sweet and caramelized flavor of the maple glaze will play off the brown sugar glaze on the ham, creating a harmonious blend of sweet flavors on your plate.
Garlic mashed potatoes: the creamy and garlicky goodness of mashed potatoes will serve as a comforting and hearty side dish that will perfectly accompany the ham steak with brown sugar glaze.
beverage pairings
Wine Pairings
Riesling: The slight sweetness and acidity of a Riesling can balance the saltiness of the ham while enhancing the spicy-sweet flavor from the glaze. Look for one with notes of citrus to brighten up the dish.
Pinot Noir: A light-bodied Pinot Noir can complement the richness of the ham steak with its fruity flavors without overpowering the dish. Opt for one with cherry and cranberry notes for a perfect pairing.
Merlot: If you prefer a red wine, a smooth Merlot with its soft tannins can work wonders with the ham steak. Look for one with plum and black cherry notes to bring out the savory flavors.
Other Alcohol Pairings
Amber Ale: The maltiness and slight bitterness of an amber ale can contrast with the sweetness of the glaze while adding depth to the dish. Look for one with caramel and toasty notes for a well-rounded pairing.
Bourbon: A classic Bourbon with its vanilla and caramel undertones can enhance the savory flavors of the ham steak. The richness of the Bourbon will complement the brown sugar glaze, creating a comforting combination.
Non-Alcoholic Pairings
Ginger Beer: The spicy kick of ginger beer can cut through the richness of the ham while adding a refreshing and effervescent element to the dish. Look for a ginger beer with hints of citrus for a zesty finish.
Sparkling Water: A crisp and bubbly sparkling water can cleanse the palate between bites of ham while providing a refreshing contrast to the sweet and savory flavors.
Iced Tea: A chilled glass of iced tea, whether sweetened or unsweetened, can be a simple and refreshing choice to enjoy with the ham steak. The tea's herbal notes can complement the mustard and vinegar in the glaze.
nutrition data
497 calories, 10 grams fat, 55 grams carbohydrates, 45 grams protein per serving.
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reviews & comments
May 22, 2024
Easy to make, and absolutely delicious! Was not expecting the Dijon to go well with the ham, but I am in love!
September 21, 2020
I loved this glaze. I made it last week and going to make it again tonight.
March 9, 2020
Cut recipe to 8 oz ham steak, just right for 2 of us. Glaze was perfect. Will make again and again. Quick, easy and very tasty.
January 23, 2020
Excellent recipe idea. Today is a comfort food day with the weather. And having the smell of Ham baking made it bearable. And my family enjoyed it immensely. Thank you.
December 28, 2019
So easy, and so tasty. Brought life to otherwise bland piece of left over Christmas ham. Thank you! We both loved it and will make again.
February 14, 2019
So easy to make!! Reminded me of ham we had for Thanksgiving Dinner as a kid. So very good!!!
November 7, 2016
I sautéed the steaks in olive oil and butter until browned on both sides. Removed the steaks, added the sauce( minus cloves), warmed it up and added the steaks back into pan to finish. My family loved this!