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help/FAQcdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > meatloaf > ham loaf > upside-down ham loaf
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Upside-Down Ham Loaf
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
2 tablespoons butter
1/4 cup packed brown sugar
whole cloves
1 can (20 ounce size) pineapple chunks, drained
4 cups cooked ground ham
1 cup ground beef
1 cup fresh pork
1/2 cup pineapple juice
1/2 cup milk
1 cup dry bread crumbs
2 eggs, slightly beaten
1 tablespoon prepared mustard
1 tablespoon onion
DIRECTIONS:
Melt butter in 9 1/2x5 1/4" loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove side down in butter mixture.
Combine remaining ingredients in large bowl. Shape into loaf. Place on top of pineapple. Set inside large baking dish to catch drippings.
Bake at 350° for 1 1/2 hours. Invert onto platter to serve.
NUTRITION:
This Upside-Down Ham Loaf recipe from CDKitchen serves/makes 6
Recipe ID: 66737
SUBMITTED BY: CookieTexan
REVIEWS:
1 Review
crazyalice71 2008-03-09
this recipe is the best ham loaf recipe I've ever made. It was easy to make, juicy, and full of flavor. My family said this is definetly a keeper. Look no more for a great ham loaf recipe!
crazyalice71 2008-03-09
this recipe is the best ham loaf recipe I've ever made. It was easy to make, juicy, and full of flavor. My family said this is definetly a keeper. Look no more for a great ham loaf recipe!
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