It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Upside-Down Ham Loaf With Pineapple
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- #66737
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons butter
1/4 cup packed brown sugar
whole cloves
1 can (20 ounce size) pineapple chunks, drained
4 cups cooked ground ham
1 cup ground beef
1 cup fresh pork
1/2 cup pineapple juice
1/2 cup milk
1 cup dry bread crumbs
2 eggs, slightly beaten
1 tablespoon prepared mustard
1 tablespoon onion
directions
Melt butter in 9 1/2x5 1/4" loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove side down in butter mixture.
Combine remaining ingredients in large bowl. Shape into loaf. Place on top of pineapple. Set inside large baking dish to catch drippings.
Bake at 350 degrees F for 1 1/2 hours. Invert onto platter to serve.
added by
CookieTexan
nutrition data
628 calories, 35 grams fat, 44 grams carbohydrates, 34 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
March 9, 2008
this recipe is the best ham loaf recipe I've ever made. It was easy to make, juicy, and full of flavor. My family said this is definetly a keeper. Look no more for a great ham loaf recipe!