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Pennsylvania Dutch Ham Loaf Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
***Ham Loaf***
3/4 pound ground/minced pork
3/4 pound ground/minced ham
1 egg, beaten
1/2 cup milk
1/2 cup fine moist bread crumbs
salt and pepper to taste
***Glaze***
1 cup packed brown sugar
1/2 teaspoon dry mustard
1/4 cup water
1/4 cup vinegar

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Directions:

Ham Loaf: Combine the ingredients well and shape into a loaf, placing it in a roasting pan with a lid.

Glaze: When the loaf is in the pan, mix the glaze ingredients in a bowl and pour over top of the ham loaf.

Cover the baking pan and cook at 350F (180C) for 1 hour and 15 minutes, basting the ham loaf with the liquid every 15 minutes.

This recipe from CDKitchen for Pennsylvania Dutch Ham Loaf serves/makes 6

Recipe ID: 57606

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