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Pennsylvania Dutch Ham Loaf

Recipe At A Glance

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   6


  

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INGREDIENTS:

***Ham Loaf***
3/4 pound ground pork
3/4 pound ground ham
1 egg, beaten
1/2 cup milk
1/2 cup fine moist bread crumbs
salt and pepper, to taste
***Glaze***
1 cup packed brown sugar
1/2 teaspoon dry mustard
1/4 cup water
1/4 cup vinegar


DIRECTIONS:

Ham Loaf: Combine the ingredients well and shape into a loaf, placing it in a roasting pan with a lid.

Glaze: When the loaf is in the pan, mix the glaze ingredients in a bowl and pour over top of the ham loaf.

Cover the baking pan and cook at 350 degrees F for 1 hour and 15 minutes, basting the ham loaf with the liquid every 15 minutes.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Pennsylvania Dutch Ham Loaf recipe from CDKitchen serves/makes 6

Recipe ID: 57606

SUBMITTED BY: rec.food.recipes Kathy Zenger recipes


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