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Pennsylvania Dutch Ham Loaf

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 57606

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Ham Loaf

3/4 pound ground pork
3/4 pound ground ham
1 egg, beaten
1/2 cup milk
1/2 cup fine moist bread crumbs
salt and pepper, to taste


1 cup packed brown sugar
1/2 teaspoon dry mustard
1/4 cup water
1/4 cup vinegar


Ham Loaf: Combine the ingredients well and shape into a loaf, placing it in a roasting pan with a lid.

Glaze: When the loaf is in the pan, mix the glaze ingredients in a bowl and pour over top of the ham loaf.

Cover the baking pan and cook at 350 degrees F for 1 hour and 15 minutes, basting the ham loaf with the liquid every 15 minutes.

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453 calories, 20 grams fat, 46 grams carbohydrates, 22 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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