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Pennsylvania Dutch Ham Loaf

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  • #57606
Pennsylvania Dutch Ham Loaf - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients


Ham Loaf

3/4 pound ground pork
3/4 pound ground ham
1 egg, beaten
1/2 cup milk
1/2 cup fine soft bread crumbs
salt and pepper, to taste

Glaze

1 cup packed brown sugar
1/2 teaspoon dry mustard
1/4 cup water
1/4 cup white vinegar

directions

Preheat oven to 350 degrees F.

Combine the ground pork, ground ham, beaten egg, milk, bread crumbs, and salt and pepper as desired until well mixed. Shape into a loaf shape and place in a roasting pan or baking dish.

Combine the brown sugar, mustard, water, and vinegar until smooth. Drizzle the glaze over the top of the ham loaf.

Cover the baking dish with foil and place in the oven. Bake at 350 degrees F for one hour and 15 minutes, basting the loaf with the glaze every 15 minutes. Serve hot.


nutrition data

453 calories, 20 grams fat, 46 grams carbohydrates, 22 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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