This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Amish Ham Loaf
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- #16727
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Loaf
1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cup cracker crumbs or oatmeal
1/3 cup instant tapioca
1/4 cup milk
Dressing
1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustard
directions
Mix loaf ingredients and form into a loaf. Boil dressing a few minutes. pour over loaf and bake in moderate oven (325-350 degrees F) about 2 hours basting occasionally. Dressing should become thick and syrupy.
added by
squatch
nutrition data
558 calories, 34 grams fat, 31 grams carbohydrates, 30 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
August 4, 2013
I actually always said I didn't like ham loaf. DH wanted some so I found this recipe. He said it's just like he remembered it growing up and I actually not only liked it but loved it! It was really good and the glaze has a nice bite to it.
October 27, 2009
This recipe is awesome! My husband said it was the best ham loaf that i have ever made. In fact, we are thinking about having this at Thanksgiving along with the turkey and all the other food! Highly recommended!!!