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White Wine Sangria
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- #50272

2-5 hrs
ingredients
2 gallons white wine
1 1/2 quart orange juice
1 pound sugar
3 pounds oranges, thinly sliced
4 pounds peaches, peeled, thinly sliced
3 pounds apples, thinly sliced
1 pound limes, thinly sliced
directions
Mix until sugar dissolves.
Mix fruit with wine-juice mixture. Let stand at room temperature for 3 hours, then refrigerate until cold.
Pour 6 oz of sangria (liquid and fruit) over ice in a stemmed goblet.
added by
Mayghin, Harrisburg, Pennsylvania USA
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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