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White Wine Sangria
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- #50272
2-5 hrs
ingredients
2 gallons white wine
1 1/2 quart orange juice
1 pound sugar
3 pounds oranges, thinly sliced
4 pounds peaches, peeled, thinly sliced
3 pounds apples, thinly sliced
1 pound limes, thinly sliced
directions
Mix until sugar dissolves.
Mix fruit with wine-juice mixture. Let stand at room temperature for 3 hours, then refrigerate until cold.
Pour 6 oz of sangria (liquid and fruit) over ice in a stemmed goblet.
added by
Mayghin, Harrisburg, Pennsylvania USA
nutrition data
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