Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


Refresh your summer sipping with this white sangria recipe. It's a bold twist on a classic, mixing peaches and frozen grapes for a cool, crisp finish.
4 cups seedless green grapes
2 large ripe but firm peaches
2 lemons
2 bottles (750-ml size) dry white wine
4 cups fresh orange juice
1 1/2 cup orange liqueur
2 cans (12 ounce size) chilled grapefruit soda
Place the grapes on a baking sheet or in a shallow container (so they can be in a thin layer) and place in the freezer.
Cut the peaches in half and remove the pits. Thinly slice the peaches.
Slice the lemons into thin slices and remove the seeds.
Combine the white wine, orange juice, orange liqueur, peaches, and lemons in a large pitcher. Mix gently.
Chill the sangria for 2 hours or overnight.
Just before serving, add the frozen grapes and grapefruit soda. Mix gently.
Freeze the grapes in a single layer to prevent them from sticking together.
Thinly slice the peaches and lemons to maximize the infusion of their flavors.
Gently mix the ingredients to avoid bruising the fruit.
Chill the sangria thoroughly before serving for the best flavor.
Add the frozen grapes and grapefruit soda just before serving to maintain their fizz and chill.
Serve the sangria in glasses filled with extra frozen grapes for an attractive presentation.
For a decorative touch, garnish the glasses with a slice of peach or lemon.
Experiment with different fruit combinations based on seasonal availability.
Yes, you can use any dry or semi-dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay.
You can substitute orange liqueur with brandy, cognac, or a non-alcoholic orange syrup for a different taste.
Freeze the grapes for at least 2 hours or until they are solid.
Yes, you can add fruits like strawberries, raspberries, or apples.
No, it's not necessary to peel the peaches. The skin adds color and texture to the sangria.
Yes, replace the wine and orange liqueur with white grape juice and additional fruit juices or soda.
The sangria can be stored in the refrigerator for up to 48 hours. The fruit may start to lose its texture after that.
Frozen grapes act as ice cubes to keep the sangria cold without diluting it as they thaw.
Yes, you can prepare the sangria and store it in the refrigerator for 2 hours or overnight to enhance the flavors. Any longer than that and the fruit will start to break down and become mushy.
Canned or frozen peaches will quickly become mushy. If they are your only option, you could add them when you add the grapes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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