Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Mexican Fruit Sangria
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With this Mexican fruit sangria recipe, transform your living room into the liveliest cantina on the block - sombrero not included but highly recommended.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 bottles red wine, like a Rioja
2 cups brandy
1 cup fresh, pulp-free orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 apple, cored, and cut into thin wedges
1 pear, cored, and cut into thin wedges
1 bottle (750-ml size) club soda, chilled
brown or granulated sugar (for glass rims)
ice
directions
Combine the red wine, brandy, orange juice, and cut up fruit in a large container or glass pitcher. Cover the container and let the mixture chill for 1-2 hours or overnight.
When ready to serve the sangria, gently pour the club soda into the wine mixture.
Serve the sangria over ice in individual glasses.
If desired, wet the rims of serving glasses with lime juice and coat with brown or white sugar.
recipe tips
Add a cinnamon stick or a few cloves to the sangria while it chills.
If you're serving this at a party, keep the sangria in a large punch bowl with a ladle for easy serving.
To prevent dilution, serve ice on the side rather than adding it directly to the pitcher.
Use sparkling water or a lemon-lime soda instead of club soda.
Garnish each glass with a fresh fruit skewer.
If you have leftover sangria, it can be stored in the refrigerator for up to 48 hours.
Experiment with different wine varietals to find your preferred wine.
For a stronger citrus flavor, add a bit of lemon or lime zest to the sangria.
Remember to stir the sangria gently before serving.
common recipe questions
Can I use a different type of wine instead of Rioja?
Yes, you can use any dry red wine. Avoid using wines that are too sweet or too oaky.
Can I add other fruits to this sangria?
Add fruits like strawberries, peaches, or melon for additional flavors.
How long should I let the sangria chill before serving?
Chilling for at least 1-2 hours allows the flavors to meld. For the best flavor, you can chill it overnight.
Can I make this sangria sweeter?
If you prefer a sweeter sangria, you can add a bit of simple syrup, honey, or more brown sugar to the mix.
tools needed
Large Container or Glass Pitcher: Needed to mix and chill the sangria ingredients together, allowing the flavors to meld and develop. A clear glass pitcher is ideal, so you can see the colorful fruit slices floating in the sangria.
Knife and Cutting Board: Necessary for slicing the fruit, such as oranges, lemons, limes, apples, and pears. It's important to cut the fruit into thin wedges to allow the flavors to infuse into the sangria.
what goes with it?
Fresh Tacos: The vibrant flavors of this Mexican fruit sangria will perfectly complement the spicy and savory tones in your favorite taco recipe. The citrus notes will cut through the richness of the meat and cheese, creating a balanced flavor.
Charcuterie Board: Pair this fruity sangria with a selection of cured meats, cheeses, nuts, and olives for a sophisticated and colorful charcuterie board. The sweetness of the sangria will play off the saltiness of the meats and cheeses, creating a balance on your palate.
Spicy Shrimp Ceviche: The zesty flavors of this sangria will pair beautifully with a spicy shrimp ceviche. The sweetness of the sangria will offset the heat in the ceviche, while the citrus notes will enhance the flavors of the fresh seafood.
nutrition data
Nutritional data has not been calculated yet.
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