Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Sangria de Barcelona is a refreshing and flavorful red wine sangria originating from Barcelona, Spain. This sangria recipe is made with a dry red wine, fresh fruits, and a touch of brandy and triple sec.

3 ounces triple sec
4 ounces brandy
2 cups orange juice
1/2 apple, cored and cut in chunks
1/2 orange, cut in thin slices
1 bottle dry red wine
3 cups ice
Combine the triple sec, brandy, orange juice, fruit, and wine in a pitcher. Place in the refrigerator and chill for 1-2 hours.
Add the ice, stir well, and serve chilled.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments