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Sangria de Barcelona is a refreshing and flavorful red wine sangria originating from Barcelona, Spain. This sangria recipe is made with a dry red wine, fresh fruits, and a touch of brandy and triple sec.

3 ounces triple sec
4 ounces brandy
2 cups orange juice
1/2 apple, cored and cut in chunks
1/2 orange, cut in thin slices
1 bottle dry red wine
3 cups ice
Combine the triple sec, brandy, orange juice, fruit, and wine in a pitcher. Place in the refrigerator and chill for 1-2 hours.
Add the ice, stir well, and serve chilled.
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