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A crisp white sangria with a light citrus flavor. Perfect for warm summer evenings or as a pool-side drink.

3 1/2 cups chilled dry white wine
1/2 cup chilled cointreau
1/4 cup sugar
2 cups ice cubes, or as needed
10 ounces club soda, chilled
1 orange, sliced
1 lemon, sliced
2 limes, sliced
Combine the white wine, Cointreau, and sugar in a pitcher. Mix until the sugar has dissolved. Chill if not serving immediately.
When ready to serve, add the club soda, ice, and fruit. Mix gently then serve immediately.
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