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Sangria Slush

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  • #69011
Sangria Slush - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 can (12 ounce size) frozen lemonade concentrate, thawed
1 can (6 ounce size) frozen orange juice concentrate, thawed
1 1/2 cup water
oranges, lemons, and limes, cut in wedges
dry red, white, or rose wine, chilled

directions

Combine juice concentrates and water. Turn into freezer trays; freeze firm.

Scoop frozen mixture into small bowl. Fill a larger bowl with ice; insert bowl of slush in ice-filled bowl, surrounded by fruit.

To serve, spoon slush mixture into glass; pour in red, white, or rose wine. Add fruit.

cook's notes

Make carbonated water available for those who want to mix a simple juice cocktail.

added by

Herta, Daytona Beach, Florida, USA


nutrition data

356 calories, 0 grams fat, 59 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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