Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sangria Slush
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- #69011
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (12 ounce size) frozen lemonade concentrate, thawed
1 can (6 ounce size) frozen orange juice concentrate, thawed
1 1/2 cup water
oranges, lemons, and limes, cut in wedges
dry red, white, or rose wine, chilled
directions
Combine juice concentrates and water. Turn into freezer trays; freeze firm.
Scoop frozen mixture into small bowl. Fill a larger bowl with ice; insert bowl of slush in ice-filled bowl, surrounded by fruit.
To serve, spoon slush mixture into glass; pour in red, white, or rose wine. Add fruit.
cook's notes
Make carbonated water available for those who want to mix a simple juice cocktail.
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nutrition data
356 calories, 0 grams fat, 59 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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