Beer makes batters better, meat more tender, and sauces more flavorful.
Cranberry Sangria
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- #72480
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
48 ounces cranberry juice
3 cups port wine
1 orange, thinly sliced
1 lemon, thinly sliced
directions
Combine all and chill for at least 3 hours.
added by
Diann
nutrition data
163 calories, 0 grams fat, 25 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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