In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Blood Orange Sangria
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- #49608
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups sliced strawberries
2 cups apple juice
2/3 cup triple sec (orange-flavored liqueur)
1/2 cup sugar
4 whole cloves
3 seedless blood oranges, each cut into 16 wedges
2 bottles (750 milliliter size) fruity red wine
2 cinnamon sticks (3-inch size)
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges
directions
Combine all ingredients in a large pitcher, and stir until sugar dissolves.
Cover and chill 8 hours or overnight.
Discard cloves and cinnamon sticks.
Pour sangria into individual glasses, including the fruit.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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