Hearty Beef Chowder Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 3/4 cup hot water
1 package (5.5 ounce size) hash brown potatoes with onions
2 tablespoons chopped onion
1/4 cup butter or margarine
1 tablespoon flour
4 cups milk
1 can (12 ounce size) whole kernel corn with sweet peppers
1 package (3 1/2 ounce size) dried beef, cut into 1-inch pieces
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1/4 teaspoon celery salt

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Directions:

Pour water on potatoes; let stand 10 minutes. Cook and stir onion in butter in 3-quart saucepan over medium heat until light brown, about 2 minutes.

Stir in flour; cook and stir 1 minute. Stir in milk gradually.

Drain potatoes; rinse. Stir potatoes, corn (with liquid), dried beef, salt, lemon pepper and celery salt into milk mixture.

Heat to boiling; reduce heat. Simmer uncovered until beef and vegetables are hot, about 2 minutes.

This recipe from CDKitchen for Hearty Beef Chowder serves/makes 4