Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Glazed Thai Mini-Meatloaves
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- #84124
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef round
1 tablespoon garlic, minced
1 cup bean sprouts, chopped
1 cup cilantro, chopped and divided
1/2 cup salted peanuts, chopped and divided
1 tablespoon rice vinegar
1 lime, zested and juiced
salt and pepper, to taste
non-stick cooking spray
1 1/2 cup stir-fry sauce, Thai style
directions
Reserve 2 tablespoons cilantro and 1 tablespoon peanuts.
Blend beef, garlic, bean sprouts, remaining cilantro, remaining peanuts, rice vinegar, lime zest and juice, salt and pepper. Shape into desired size mini-loaves.
Spray large skillet (10 inches in diameter and 3 inches deep) and heat to medium-high. Brown meat loaves, turning to brown all sides.
Reduce heat to medium and pour stir-fry sauce over meat loaves. Reduce heat to medium-low and cook 20 minutes or until internal temperature reaches 170 degrees.
Remove to platter and sprinkle with reserved cilantro and peanuts.
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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