Salsa And Tortilla Chip Topped Mexican Meatloaf
ready in: 1-2 hrs
recipe id: 63948
1 cup tortilla chips, crushed and divided
1/4 cup milk
1 1/2 pound meatloaf mix (beef and pork)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon Worcestershire sauce
1 cup salsa
1/2 cup cheddar Jack cheese
Preheat oven to 375 degrees F.
In small bowl, soak 1/2 the chips in milk, until soft. Mix meat with remaining ingredients, except salsa.
Shape into loaf. Place in 9- by 5-inch loaf pan. Pour salsa over top. Sprinkle remaining crushed chips crumbs over salsa.
Bake for 45 minutes to one hour. Remove to serving platter and top with shredded cheese.
nutritionNutritional data has not been calculated yet.
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