cdkitchen > recipes > meals / dishes > dinner meals > meat and poultry dishes > meatloaf > mexican meatloaf > mexican fiesta meatloaf
Mexican Fiesta Meatloaf
recipe at a glance
ready in: 1-2 hrs
ready in: 1-2 hrs
serves/makes: 6
BROWSE MOREmexican meatloaf
meatloaf
beef
meat and poultry dishes
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 cup tortilla chips, crushed and divided
1/4 cup milk
1 1/2 pound meatloaf mix (beef and pork)
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon Worcestershire sauce
1 cup salsa
1/2 cup cheddar Jack cheese
directions
Preheat oven to 375 F.
In small bowl, soak 1/2 the chips in milk, until soft. Mix meat with remaining ingredients, except salsa.
Shape into loaf. Place in 9- by 5-inch loaf pan. Pour salsa over top. Sprinkle remaining crushed chips crumbs over salsa.
Bake for 45 minutes to one hour. Remove to serving platter and top with shredded cheese.
share this recipe:
nutrition
recipe id: 63948
submitted by:
reviews
Be the first to review this recipe!
Advertisement
get social: 
