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Salsa And Tortilla Chip Topped Mexican Meatloaf

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 63948

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1 cup tortilla chips, crushed and divided
1/4 cup milk
1 1/2 pound meatloaf mix (beef and pork)
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon Worcestershire sauce
1 cup salsa
1/2 cup cheddar Jack cheese


Preheat oven to 375 degrees F.

In small bowl, soak 1/2 the chips in milk, until soft. Mix meat with remaining ingredients, except salsa.

Shape into loaf. Place in 9- by 5-inch loaf pan. Pour salsa over top. Sprinkle remaining crushed chips crumbs over salsa.

Bake for 45 minutes to one hour. Remove to serving platter and top with shredded cheese.

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Nutritional data has not been calculated yet.

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