Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mini Crescent Meat Loaves
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- #128057
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds lean ground beef
2/3 cup chopped onions
1/2 cup quick-cooking oats
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 can (8 ounce size) refrigerated crescent dinner rolls
salsa, if desired
directions
Heat oven to 375 degrees F.
Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown. Drain well. Stir in remaining ingredients except rolls and salsa.
Unroll crescent rolls and divide into 4 rectangles. Press each into a 8- x 6-inch rectangle. Press each rectangle in loaf cup of 4-loaf mini loaf pan or into large muffin tin holes.
Divide beef mixture evenly among loaves. Bake for 24 to 28 minutes or until rolls are golden brown. Cool in pan for 5 minutes.
Turn pan upside down onto serving plate. Serve loaves with salsa.
added by
PCook123
nutrition data
Nutritional data has not been calculated yet.
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