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Yellow and Zucchini Squash Salad Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
6 medium yellow squash, sliced 1/4"
4 medium zucchini squash, sliced 1/4 "
2 raw carrots -- grated
1 can cream of chicken soup
1 cup sour cream
garlic salt and white pepper to taste
small pkg. Pepperidge Farm herb dressing
2 tablespoons butter -- melted

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Directions:

Wash squash thoroughly and slice in 1/4" slices. Parboil for 10 minutes and drain. Add melted butter and mix well. Mix soup and sour cream. Add to dressing. Put 1/3 of the dressing in 13 x 9-inch baking dish. Add = the squash mixture for next layer. Grate one raw carrot for the next layer. Add another layer of 1/3 dressing, the remaining squash and 1 carrot, grated. Sprinkle the remaining dressing on top. Bake in 325: F. oven for 30 minutes.

This recipe from CDKitchen for Yellow and Zucchini Squash Salad serves/makes 6

Recipe ID: 28915

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