Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Yellow and Zucchini Squash Salad
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- #28915
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 medium yellow squash, sliced into .25 inch coins
4 medium zucchini squash, sliced into .25 inch coins
2 raw carrots, grated
1 can cream of chicken soup
1 cup sour cream
garlic salt to taste
white pepper to taste
1 small package Pepperidge Farm herb dressing
2 tablespoons butter, melted
directions
Wash squash thoroughly and slice into 1/4-inch slices. Parboil for 10 minutes and drain. Add melted butter and mix well.
Mix soup and sour cream. Add to dressing. Put 1/3 of the dressing in a 13- x 9-inch baking dish. Add the squash mixture for next layer.
Grate one raw carrot for the next layer. Add another layer of 1/3 dressing, the remaining squash and 1 carrot, grated. Sprinkle the remaining dressing on top.
Bake in a 325 degrees F oven for 30 minutes.
added by
davidgrfr
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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