Valerie's Review REVIEW: June 3, 2013 I used the lump imitation crab instead of the sticks (I still chopped up some of the larger pieces). Definitely let this sit in the fridge for a couple of hours (or overnight is even better). The flavor is good and it has a great texture. A very easy crab salad to make.
guest May 19, 2015 REVIEW:
Identical recipe! Could not believe it! Definitely let sit overnight for flavors to meld. It don't taste right when you 1st make it. I had to double this recipe the second time i made it as everyone loved it and I ran out. I will make this many times!
Guest Foodie December 23, 2014 REVIEW:
this is the best thing i have ever tasted the mix of tastes is lovely
Guest Foodie July 23, 2014 REVIEW:
Made this for my family's lunch on Sat 19 July and when lunch was over they wanted to know why I didnt purchase more from Golden. Corral . It was awesome!!!
RedRover June 12, 2014 REVIEW:
Absolutely the best recipe for imitation crab out there, but since I cannot tolerate bell peppers, I omitted them. This recipe was still delicious, but is absolutely GLORIOUS when served like a sammich on a soft potato roll with cold giardinara as an accompaniment. kudos to whomever submitted this!
Member since: Mar 7, 2002
kelli March 30, 2014 REVIEW:
Easy crab salad that tastes delicious. Definitely let it sit overnight in the fridge for the best flavor.
Guest Foodie March 7, 2014 COMMENT: Can this recipe be frozen
CDKitchen Staff Reply: I haven't tried it, but I would think the texture wouldn't be very good when it thawed. Imitation crab meat has a high water content which would cause it to break down in the process.
Guest Foodie December 2, 2013 REVIEW:
It definitely needs to sit overnight for best flavor, but once it all melds together it's amazing!
Guest Foodie October 29, 2013 REVIEW:
I cut the calories by using ff mayo
Guest Foodie July 1, 2013 REVIEW:
This is delicious!!! Tastes just like Golden Corral's crab salad
Guest Foodie June 27, 2013 REVIEW:
I could eat this all day! It is amazing. I scaled down the serving size though, otherwise I WOULD eat this all day!
Guest Foodie April 17, 2012 REVIEW:
I made this tonight and it was awesome! The family loved it. Seafood Salad has always been my favorite part of going to Golden Corral. I never would have guessed Ranch Dressing would be an ingredient!
Guest Foodie March 18, 2012 REVIEW:
Awesome recipe! Tastes just
like Golden Corral's seafood salad! Yummy!
Guest Foodie January 31, 2009 REVIEW:
My kids have always love Golden Corral's crab salad, so when I found the recipe, they were very excited to try it. It was an immediate hit! They loved it and it didn't last long, even though the recipe makes a bunch. Will definitely make it again!
wolywig December 11, 2008 REVIEW:
GRRRRRRREAT recipe!!!!!!! LOVE IT!!!
Guest Foodie October 2, 2007 REVIEW:
A nice, simple crab salad. The longer it sits the better it is, so try to let it sit overnight before serving. I felt it needed a little salt to help bring out the flavors more. Other than that, it was perfect!
gabbie September 26, 2007 REVIEW:
I have already made this 3 times since last week. I love it, it was delicious. I always eat it at Golden Corral.
I will make this a lot, my husband loved it also.
I took to a family dinner Sunday and they all liked it also. Very good, very easy, great, keep them coming, love it.
Guest Foodie March 24, 2006 REVIEW:
Great recipe! Instead of green peppers I added black olives and cubes of sharp cheese. Mmmmm. Turned out great. My husband even liked it and he never eats crab salad!
Member since: Apr 16, 2004
mjmahnke January 28, 2006 REVIEW:
This was really a great tasting salad and tastes just like the one at Golden Corral. I used lowfat ranch dressing and low fat mayo and it was just as good. Very easy and quick to make, too!
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.