This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This recipe is more like the ultimate tossed salad! It has two kinds of lettuce, feta and romano cheese, black olives, almonds, sesame seeds, tomatoes, onion, and mushrooms.

1 head romaine lettuce
1 head red leaf lettuce
6 ounces crumbled feta cheese
1 can (6 ounce size) sliced black olives
1 package (4 ounce size) blanched slivered almonds, toasted
2 tablespoons sesame seeds, toasted
6 cherry tomatoes, halved
1 red onion, sliced
6 fresh mushrooms, sliced
1/4 cup grated Romano cheese
1 bottle (8 ounce size) Italian-style salad dressing
Chop, wash and dry the romaine and red leaf lettuces.
In a large salad bowl, combine lettuces with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese.
When ready to serve, add the Italian dressing and toss thoroughly.
Mike
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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