Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Classic Tossed Salad
- add review
- #7480
This recipe is more like the ultimate tossed salad! It has two kinds of lettuce, feta and romano cheese, black olives, almonds, sesame seeds, tomatoes, onion, and mushrooms.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head romaine lettuce
1 head red leaf lettuce
6 ounces crumbled feta cheese
1 can (6 ounce size) sliced black olives
1 package (4 ounce size) blanched slivered almonds, toasted
2 tablespoons sesame seeds, toasted
6 cherry tomatoes, halved
1 red onion, sliced
6 fresh mushrooms, sliced
1/4 cup grated Romano cheese
1 bottle (8 ounce size) Italian-style salad dressing
directions
Chop, wash and dry the romaine and red leaf lettuces.
In a large salad bowl, combine lettuces with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese.
When ready to serve, add the Italian dressing and toss thoroughly.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments