This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Paul's North Carolina Style Pork Rub
- add review
- #101547
Looking for a delicious pork rub? Featuring a zesty combination of cayenne and brown sugar, this quick-to-make mix is perfect for grilling or smoking. It's a go-to for anyone seeking bold flavors in every bite.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons coarse ground black pepper
3 tablespoons packed brown sugar
3 tablespoons paprika
2 tablespoons coarse sea salt
3 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons ground onion
directions
Mix all ingredients in a medium bowl. Use immediately as a dry rub for a pork shoulder or store in an airtight container for a future use.
added by
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
January 2, 2014
I am constantly on the look-out for new rub recipes. I have my own for pork ribs and needed another one for pork. This is it! I did made a couple modifications. I only used half the cayenne pepper and substituted it with a pinch of my homemade Chipotle Dust. After 5 hours in the smoker and 3 in the oven...we had the best pulled pork for New Year's dinner. Thank you for sharing this wonderful recipe!