Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Paul's North Carolina Style Pork Rub
- add review
- #101547
Looking for a delicious pork rub? Featuring a zesty combination of cayenne and brown sugar, this quick-to-make mix is perfect for grilling or smoking. It's a go-to for anyone seeking bold flavors in every bite.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons coarse ground black pepper
3 tablespoons packed brown sugar
3 tablespoons paprika
2 tablespoons coarse sea salt
3 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons ground onion
directions
Mix all ingredients in a medium bowl. Use immediately as a dry rub for a pork shoulder or store in an airtight container for a future use.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 2, 2014
I am constantly on the look-out for new rub recipes. I have my own for pork ribs and needed another one for pork. This is it! I did made a couple modifications. I only used half the cayenne pepper and substituted it with a pinch of my homemade Chipotle Dust. After 5 hours in the smoker and 3 in the oven...we had the best pulled pork for New Year's dinner. Thank you for sharing this wonderful recipe!