This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ole Hawg's Breath Dry Rub
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- #87663
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 tablespoons sugar
3 tablespoons lemon pepper
3 tablespoons paprika
3 tablespoons barbecue seasoning
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon cinnamon
1/2 teaspoon nutmeg
directions
Rub the mixture into pork or chicken and place in refrigerator overnight.
Grill, bake or smoke the meat as you ordinarily would.
This aromatic barbecue rub is the one developed by the highly successful, Memphis based, Ole Hawg's Breath barbecue team. They have won numerous awards for their barbecue and claim that this concoction played a large part in their success.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 17, 2015
As a founding member of Ol' Hawg's Breath BBQ team (Now defunct)I have used this Dry Rub for the last 20-25 years...nothing better!
August 12, 2011
So, So GOOD! Ive used it on steak, in rissoles, on chicken breast, lamb grillers , in the batter for schnitzel AND in gravy! This Rocks!!