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Ancho Chili Dry Rub
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- #105279
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon ancho chili powder
1 1/2 teaspoon sea salt
1 tablespoon dried oregano
1 1/2 teaspoon sucanat sugar
directions
In a coffee grinder or food processor, grind all the ingredients together and store in an airtight container. This will keep for months in a dry cool place.
cook's notes
This rub is great for fish and all types of veggie burgers if you're looking for southwest flavor.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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