Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ancho Chili Dry Rub
- add review
- #105279
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon ancho chili powder
1 1/2 teaspoon sea salt
1 tablespoon dried oregano
1 1/2 teaspoon sucanat sugar
directions
In a coffee grinder or food processor, grind all the ingredients together and store in an airtight container. This will keep for months in a dry cool place.
cook's notes
This rub is great for fish and all types of veggie burgers if you're looking for southwest flavor.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments