This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Breaded Bacon
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- #58205
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
cooking oil
1/2 cup flour
1/4 cup packed brown sugar
1 teaspoon black pepper
1 pound thick sliced bacon
directions
Heat a small amount of oil in a heavy skillet over medium-high heat.
Combine the flour, brown sugar, and pepper in a shallow dish. Mix well.
Dredge the bacon slices on both sides in the flour mixture. Place the bacon in a single layer in the heated pan and cook, turning the bacon as needed, until browned and crispy.
Remove the bacon from the pan and let drain on paper toweling. Serve warm.
nutrition data
764 calories, 56 grams fat, 26 grams carbohydrates, 36 grams protein per serving.
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reviews & comments
March 23, 2012
Made this recipe while I had my boys for the week of spring break. We loved it. It had a nice coating and was slightly sweet with the brown sugar in it which went well with the meaty bacon. I used applewood smoked bacon. Try this, you'll like it! We ate some plain and used the rest on sandwiches.