Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Brunch Enchiladas
- add review
- #44052
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cups cubed cooked ham
1/2 cup chopped green onions
10 flour tortillas
2 cups shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half and half or milk
6 eggs, beaten
1/4 teaspoon salt, optional
directions
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tbsp cheese. Roll up and place seam side down on a greased 13x9x2-inch baking dish.
In a bowl, combine flour, half and half, eggs (and if desired, salt) until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted.
Let stand for 10 minutes before serving.
added by
nutrition data
504 calories, 26 grams fat, 44 grams carbohydrates, 22 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more overnight breakfast casserole recipes
reviews & comments
March 18, 2008
This was delicious. I made it for my book group and everyone wanted the recipe. Changes: I added chopped green peppers and alternated corn and whole wheat tortillas for the flour ones. (The corn tortillas were harder to fold but still worked.)