A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Egg Tacos
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- #122915
Scrambled eggs, sausage, salsa, and cheese are piled into crispy taco shells. A delicious and simple breakfast.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 eggs, beaten
1 cup shredded Colby cheese
1/2 cup cooked crumbled sausage
1/3 cup chunky salsa
4 taco shells
directions
Preheat oven to 350 degrees F.
Combine the eggs, cheese, sausage, and salsa in a small bowl.
Place the taco shells on a baking sheet and heat at 350 degrees F for 4-5 minutes.
Meanwhile, heat a nonstick skillet over medium heat. Add the egg mixture and scramble until just set (should be moist still).
Spoon the egg mixture into taco shells and serve. You can top with additional cheese or salsa if desired.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 21, 2016
Simple and good. My kids loved it and it took no time at all. I did use soft tortillas only because that's what I had on hand. I'll buy the hard shell ones next time because my kids love those.
November 5, 2012
Loved the flavor and simplicity of this recipe. I'm always looking for new breakfast ideas and this was perfect. My only comment would be that scrambling all the ingredients together makes the color a little less appealing. My suggestion would be to scramble the eggs and sausage until firm and then stir in the salsa and cheese and let heat through.