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Cherry-Cola Gelatin Mold

recipe at a glance
ready in: 2-5 hrs
serves/makes:   10

recipe id: 48322
cook method: stovetop

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1 can Bing cherries, dark and seedless
2 small packages cherry gelatin
1 cup drained, crushed pineapple
1 cup sugar
1/2 cup water
12 ounces cola
1/2 cup nuts, chopped


2 packages Dream Whip
8 ounces cream cheese
nuts to top


Cook cherries, sugar and water with cherry juice until sugar dissolves. Add gelatin, cook until it dissolves, then let cool. Add cola, pineapple and nuts. Put into a 9 x 13 inch pan. Chill until set.

For Topping: Make Dream Whip as per package directions. Beat in cream cheese. Spread over gelatin and sprinkle nuts over top.

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Nutritional data has not been calculated yet.

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