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Jimmy Dean Sausage Stuffing

recipe at a glance
ready in: 1-2 hrs
serves/makes:   10

recipe id: 76144
cook method: oven, stovetop

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2 packages (16 ounce size) regular flavor Jimmy Dean pork sausage
8 ounces fresh mushrooms, sliced
1 1/2 cup diced onion
3/4 cup diced or coarsely grated carrots
1 1/2 cup diced celery
3 cloves garlic, minced
1 package (10 ounce size) frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 package (15 ounce size) herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten


Preheat oven to 325 degrees F.

In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well.

Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.

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Nutritional data has not been calculated yet.

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