Gorgonzola Sage Cheese Ball Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 14

Ingredients:
2 cloves Garlic
1/4 cup Water
1 pound Gorgonzola or substitute a Bleu Cheese of your liking
1 pound Ricotta cheese
Sea Salt, optional
4 Fresh sage leaves
1 cup Chopped walnuts

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Directions:

Add garlic to water in a small saucepan and reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth, put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts.

Gather cheesecloth and form into a ball. Tie together.

Put the cheese ball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!

This recipe from CDKitchen for Gorgonzola Sage Cheese Ball serves/makes 14

Recipe ID: 66996

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