Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Deep Fried Onions In A Spicy Batter
- add review
- #69505
As if onion rings weren't delicious enough, these have cayenne, curry, and cumin in the batter to give them extra flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
vegetable oil, enough to fill a pan 4-inches deep
1 large red onion, sliced very thin
1 1/2 cup all-purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
directions
Heat the oil in a deep pan or deep fryer to 350 degrees F.
Place the sliced onion in a bowl. Combine the flour, cayenne, curry powder, cumin, pepper, and salt in a small bowl. Mix well then toss the flour mixture with the onions.
Shake off any excess flour from the onions and place the onions, in batches, in the hot oil. Do not overcrowd the onions. Cook for 3-4 minutes or until golden brown. Remove the onions with a slotted spoon and let drain on paper toweling. Repeat with remaining batches.
Serve the spicy battered onions hot with ketchup, ranch dressing, or other dipping sauce, if desired.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments