If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ranch Bacon, Lettuce And Tomato Dip
- add review
- #57638
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 ounces cream cheese, softened
1/2 cup ranch salad dressing
1 medium tomato, seeded and diced
6 slices bacon, crisply cooked, chopped
1/2 cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar
lettuce leaves
directions
Place cream cheese in a bowl. Gradually stir in dressing; mix well.
Remove seeds from tomato, then dice tomato. Reserve 1 tablespoon for garnish.
Using food chopper, chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture. Mix well.
Cover and refrigerate at least 3 hours to allow flavors to blend.
To serve, line chilled bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with your favorite crackers or toasted bread as dippers.
added by
nutrition data
42 calories, 4 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
December 17, 2009
I have made this same recipe, but used tortillas instead of lettuce and spread it on tortillas, rolled them up and chilled them. Then I cut them so they look like little pinwheels. I put the remaining dip into a bowl surrounded by wheat thins and my guests can't get enough of this stuff. Yum! Yum!