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Avocado Crab Dip

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Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   6

recipe id: 56111

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2 large avocados, peeled, cubed
2 tablespoons lemon juice
8 ounces cream cheese, softened
2 tablespoons sliced green onions
1 teaspoon finely minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
6 ounces frozen crab meat, thawed and drained well


In a medium bowl, toss the avocados with half the lemon juice; set aside.

In another medium bowl, stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients except crab meat, avocados and crackers.

Gently fold in crab meat and avocados. Serve warm or cold.

To serve warm, heat oven to 350 degrees F. Place dip in ovenproof dish. Bake for 20 minutes or until heated through. Stir gently before serving.

Serve with crackers, tortilla chips or corn chips.

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271 calories, 24 grams fat, 7 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
What a beautiful dip this is. The cheese added just that little extra that lifted the taste to another level.

Registered Member at
Member since:
Dec 7, 2004

REVIEW: 5 star recipe rating
I really like avocado so I added an extra one. Also needed salt, otherwise good.

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