Avocado Crab Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 large avocados, peeled, cubedd
2 tablespoons lemon juice
8 ounces cream cheese sofened
2 tablespoons sliced green onions
1 teaspoon finely minced garlic
1/2 teaspoon worcestershire sauce
1/4 teaspoon hot pepper sauce
6 ounces frozen crab meat, thawed and drained well

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Directions:

In a medium bowl, toss the avocados with half the lemon juice; set aside.

In another medium bowl, stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients except crab meat, avocados and crackers.

Gently fold in crab meat and avocados. Serve warm or cold.

To serve warm, heat oven to 350F. Place dip in ovenproof dish. Bake for 20 minutes or until heated through. Stir gently before serving.

Serve with crackers, tortilla chips or corn chips.

This recipe from CDKitchen for Avocado Crab Dip serves/makes 6

Recipe ID: 56111

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