Avocado Crab Dip
ready in: under 30 minutes
recipe id: 56111
2 large avocados, peeled, cubed
2 tablespoons lemon juice
8 ounces cream cheese, softened
2 tablespoons sliced green onions
1 teaspoon finely minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
6 ounces frozen crab meat, thawed and drained well
In a medium bowl, toss the avocados with half the lemon juice; set aside.
In another medium bowl, stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients except crab meat, avocados and crackers.
Gently fold in crab meat and avocados. Serve warm or cold.
To serve warm, heat oven to 350 degrees F. Place dip in ovenproof dish. Bake for 20 minutes or until heated through. Stir gently before serving.
Serve with crackers, tortilla chips or corn chips.
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