CDKitchen - it's what's cooking online!Search for recipes here!

Avocado Crab Dip Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2 large avocados, peeled, cubedd
2 tablespoons lemon juice
8 ounces cream cheese sofened
2 tablespoons sliced green onions
1 teaspoon finely minced garlic
1/2 teaspoon worcestershire sauce
1/4 teaspoon hot pepper sauce
6 ounces frozen crab meat, thawed and drained well

Turn this recipe into a puzzle! [click]
 

Directions:

In a medium bowl, toss the avocados with half the lemon juice; set aside.

In another medium bowl, stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients except crab meat, avocados and crackers.

Gently fold in crab meat and avocados. Serve warm or cold.

To serve warm, heat oven to 350F. Place dip in ovenproof dish. Bake for 20 minutes or until heated through. Stir gently before serving.

Serve with crackers, tortilla chips or corn chips.

This recipe from CDKitchen for Avocado Crab Dip serves/makes 6

Recipe ID: 56111

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!