This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sausage-Egg Quesadillas
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- #99680
A neat-to-eat breakfast dish (or as an anytime snack).
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound bulk breakfast sausage
1/4 cup chopped onion
1 tablespoon chili powder
4 eggs
grated Cheddar cheese
flour tortillas (soft taco size)
directions
Brown sausage together with the onion, breaking the sausage up into smaller crumbles. When browned, sprinkle with chili powder. Add eggs, and stir all together until eggs are cooked.
Assemble the quesadillas: put a tortilla on a hot skillet. Spread about 1/3 cup of sausage-egg mixture on one half of the tortilla, then add a couple tablespoons shredded cheese. Fold tortilla over to form a half-circle. Brown lightly on both sides.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 30, 2012
You know by now that I'm always looking for new breakfast recipes for Brent. This was delicious! I also liked that it wasn't messy to eat - very neat. You could easily adjust any of the ingredients in it to change the flavors a little. I'm going to try it again with some chicken-apple sausage!