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Low-carb Almond Flour Pound Cake Recipe

 




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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1 cup butter softened at room temperature
1 cup Splenda. sweetener
5 eggs - at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract

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Directions:

Cream butter and Splenda well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 F for 50-55 minutes.

5.5 carb per serving.

This recipe from CDKitchen for Low-carb Almond Flour Pound Cake serves/makes 12

Recipe ID: 14101

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