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Best Ever Green Bean Casserole
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A cheesier version of the traditional green bean casserole. It's made with green beans, cream of mushroom soup, fried onion rings, and Velveeta cheese (although American cheese will work too).
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 can (26 ounce size) French-cut green beans, drained
1 can (10.5 ounce size) condensed cream of mushroom soup, undiluted
4 ounces Velveeta processed cheese, melted
1 can (6 ounce size) Durkee fried onion rings
directions
Preheat oven to 350 degrees F.
In a bowl, gently combine the green beans and soup. Stir in the melted Velveeta.
Place the green bean mixture in a 9x9-inch casserole dish. Top with the fried onion rings.
Place the casserole in the oven and bake at 350 degrees F for 20 minutes or until bubbly in the middle.
Serve the green been casserole hot.
recipe tips
If using fresh green beans, make sure they are cooked to your preferred tenderness before adding them to the casserole.
For a cheesier casserole, you can add extra cheese on top before adding the onion rings.
Stir the green bean mixture gently to avoid breaking the beans.
For a crunchier topping, add the fried onion rings in the last 10 minutes of baking.
Season the green bean mixture with salt, pepper, or garlic powder for added flavor. Make sure to taste it first as the soup and cheese are salty.
Let the casserole stand for a few minutes after removing it from the oven for easier serving.
For a lighter version, use low-fat cheese and soup.
If the casserole seems too thick, add a little milk to the green bean and soup mixture.
Serve this dish as a side for holiday meals or family gatherings.
common recipe questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Blanch them in boiling water for a few minutes until they are just tender before using them in the recipe.
Is there a substitute for Velveeta cheese?
You can substitute Velveeta with American cheese or a mild cheddar for a similar creamy texture.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it. Add the fried onion rings just before baking to keep them crispy.
How do I know when the casserole is done?
The casserole is done when it's bubbly in the middle and the onion rings on top are golden brown.
Can I add other ingredients to this casserole?
You can add ingredients like sauteed mushrooms, bacon bits, or slivered almonds for extra flavor and texture.
What can I use instead of cream of mushroom soup?
You can use cream of chicken or celery soup as a substitute. Or, you can make a heavy white sauce and flavor it as desired.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this casserole vegetarian?
To make it vegetarian, make sure that the cream of mushroom soup is vegetarian (some brands may use animal-based ingredients).
Can I freeze this green bean casserole?
Freezing is not recommended as the texture of the green beans and sauce may change upon thawing and reheating.
Is there a way to make this dish healthier?
For a healthier version, use low-fat cheese and a reduced-fat cream of mushroom soup.
tools needed
Casserole Dish: A 9x9-inch casserole dish for baking the casserole in the oven.
Mixing Bowl: A bowl for combining the green beans and cream of mushroom soup, as well as for stirring in the melted Velveeta.
Spatula or Spoon: For mixing the ingredients in the bowl and for transferring the combined mixture into the casserole dish.
Can Opener: To open the cans of green beans, cream of mushroom soup, and fried onion rings, if needed.
nutrition data
391 calories, 24 grams fat, 34 grams carbohydrates, 13 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more thanksgiving green bean recipes
reviews & comments
August 13, 2016
The kids really liked this
April 4, 2016
This has become our family favorite and go to green bean casserole. I usually have all the ingredients on hand. Thanks so much for the awesome recipe! P.S. I use the Velveeta 4oz cheese sauce packets that come 3 in a box!!! Made this recipe that much easier :)
November 26, 2014
We serve some version of this every year at Thanksgiving. A quaint, but delicious Midwestern tradition, I guess. I think this recipe is our favorite!
January 8, 2014
Comfort food! The measurements are a little vague. I used a large can of green beans (not the 15 ounce size - I think it was 28oz?). I think the smaller can would have resulted in too soupy a casserole. If you don't have Velveeta you can use American cheese.