ready in: under 30 minutes
serves/makes: 8 oz.
recipe id: 9045
8 ounces almonds, skin on
2 teaspoons pure olive oil
1 teaspoon minced garlic
Preheat oven to 250 degrees F.
Put all flavor ingredients into a mixing bowl. Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer.
Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil.
NOTE: For a drier consistency, substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air-tight container, preferably tin.
nutritionNutritional data has not been calculated yet.
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