This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Candied Almonds
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- #1854
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup water
1 1/2 cup sugar
1 teaspoon cinnamon or more to taste
1 pound almonds with skins
directions
Bring water, sugar and cinnamon to a boil, stirring constantly. Add almonds and toss to coat. Remove almonds with slotted spoon.
Arrange on greased jellyroll pan. Bake at 350 degrees F for 20 minutes, basting twice with reserved syrup. Cool. Store airtight.
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nutrition data
Nutritional data has not been calculated yet.
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