Cheesy Green Bean Casserole Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
32 ounces French cut green beans
2 cans cream of mushroom soup
6 ounces french fried onions
3/4 cup milk
2 cups shredded cheddar cheese
1/2 pound processed cheese -- sliced

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Directions:

Preheat oven to 325F. Grease a 2 quart casserole dish. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions.

Mix together. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions. Bake for 30 to 40 minutes.

This recipe from CDKitchen for Cheesy Green Bean Casserole serves/makes 6

Recipe ID: 13435

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