In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Hard Chargin' Blue Cheese Stampede
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- #26420
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 pounds ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
2 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, cut into 6 pieces
6 hamburger buns, toasted
roasted red peppers (from jar)
6 portobello mushrooms, grilled
directions
Preheat grill to medium-high heat.
Combine first 7 ingredients in a large bowl; mix well. Divide into burger portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done.
Place burger on bun and top with roasted red pepper and portobello mushrooms.
Recipe Source: Marlboro BBQ book
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
June 10, 2012
The best burger imaginable! Great fire to it, which probably makes it unsuitable for children. Don't skip the grilled portabellos or roasted pepper; they make a perfect combination. Wasn't sure about condiments so put mustard on one side and mayo on the other. I halved the receipe and still had 4 good size burgers.
June 6, 2006
Unbelievable !!! Amazing!! Best Burger I have ever had in my entire life.