Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hard Chargin' Blue Cheese Stampede
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- #26420
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 pounds ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
2 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, cut into 6 pieces
6 hamburger buns, toasted
roasted red peppers (from jar)
6 portobello mushrooms, grilled
directions
Preheat grill to medium-high heat.
Combine first 7 ingredients in a large bowl; mix well. Divide into burger portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done.
Place burger on bun and top with roasted red pepper and portobello mushrooms.
Recipe Source: Marlboro BBQ book
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
June 10, 2012
The best burger imaginable! Great fire to it, which probably makes it unsuitable for children. Don't skip the grilled portabellos or roasted pepper; they make a perfect combination. Wasn't sure about condiments so put mustard on one side and mayo on the other. I halved the receipe and still had 4 good size burgers.
June 6, 2006
Unbelievable !!! Amazing!! Best Burger I have ever had in my entire life.