Beer makes batters better, meat more tender, and sauces more flavorful.
Ginger Garlic Brisket Burgers With Herbed Peppadew Cheese
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- #114103
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon olive oil
1 1/4 pound ground brisket (or ground sirloin)
1 piece (1 inch size) fresh ginger, peeled and grated
3 cloves garlic, grated
4 scallions, white and light green parts, chopped (save a few for garnish)
2 teaspoons dried oregano
1 1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces herb cheese spread
6 brined Peppadew peppers (available at finer supermarkets), chopped
4 hamburger buns
directions
In a large bowl, mix ground beef, ginger, garlic, scallions, oregano, salt and pepper with hands just to combine. Make into patties.
In a frying pan or on a stove top griddle, add olive oil and heat. For medium rare, cook for 4 minutes on each side.
While burgers are cooking, mix cheese with chopped Peppadews. When burgers are done, spread each with cheese mixture and top with a few reserved scallions.
Serve on good sesame seed buns.
added by
UltimateCook
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
September 28, 2013
Used cherry peppers isntead of peppadew. Grilled instead of stove cooked. A little too much ginger for my liking but good otherwise.
July 17, 2013
I used ground sirloin since brisket costs a lot more where I live. Made this pretty close to how it was written. Used a little less garlic and ginger. Found the peppers at my store which was amazing so I was glad I could include that in the cheese. Very good burgers. Would love to try it using the brisket if it wasn't so expensive.