CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Feta-Stuffed Lamb Burgers

  • print recipe
  • save recipe
  • add photo
  • add review
  • #4215
Feta-Stuffed Lamb Burgers - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 pound ground lamb
1/4 cup finely minced fresh cilantro
3 tablespoons minced fresh mint leaves
1/4 cup finely chopped red onion
1 teaspoon Thai red chili sauce
1/2 teaspoon cumin
1/2 teaspoon dried crumbled oregano
3/4 cup crumbled feta cheese
sauteed peppers and onions as desired

directions

Combine lamb, cilantro, mint, onion, chili sauce, cumin and oregano in a bowl.

Form meat into 8 thin patties, about 3/8-inch thick. Place an equal amount of feta cheese on half of the patties. Cover the stuffing with the remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate.

Preheat grill to medium-high. Grill the patties uncovered for about 2 1/2 to 3 1/2 minutes per side for charcoal grills, flipping once, until internal temperature reaches 160 degrees F (For gas grills, cook covered for 3 1/2 to 4 1/2 minutes per side).

Serve on buns topped with sauteed peppers and onions.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.