Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Feta-Stuffed Lamb Burgers
- add review
- #4215
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground lamb
1/4 cup finely minced fresh cilantro
3 tablespoons minced fresh mint leaves
1/4 cup finely chopped red onion
1 teaspoon Thai red chili sauce
1/2 teaspoon cumin
1/2 teaspoon dried crumbled oregano
3/4 cup crumbled feta cheese
sauteed peppers and onions as desired
directions
Combine lamb, cilantro, mint, onion, chili sauce, cumin and oregano in a bowl.
Form meat into 8 thin patties, about 3/8-inch thick. Place an equal amount of feta cheese on half of the patties. Cover the stuffing with the remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate.
Preheat grill to medium-high. Grill the patties uncovered for about 2 1/2 to 3 1/2 minutes per side for charcoal grills, flipping once, until internal temperature reaches 160 degrees F (For gas grills, cook covered for 3 1/2 to 4 1/2 minutes per side).
Serve on buns topped with sauteed peppers and onions.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments