Beer makes batters better, meat more tender, and sauces more flavorful.
Feta-Stuffed Lamb Burgers
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- #4215
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground lamb
1/4 cup finely minced fresh cilantro
3 tablespoons minced fresh mint leaves
1/4 cup finely chopped red onion
1 teaspoon Thai red chili sauce
1/2 teaspoon cumin
1/2 teaspoon dried crumbled oregano
3/4 cup crumbled feta cheese
sauteed peppers and onions as desired
directions
Combine lamb, cilantro, mint, onion, chili sauce, cumin and oregano in a bowl.
Form meat into 8 thin patties, about 3/8-inch thick. Place an equal amount of feta cheese on half of the patties. Cover the stuffing with the remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate.
Preheat grill to medium-high. Grill the patties uncovered for about 2 1/2 to 3 1/2 minutes per side for charcoal grills, flipping once, until internal temperature reaches 160 degrees F (For gas grills, cook covered for 3 1/2 to 4 1/2 minutes per side).
Serve on buns topped with sauteed peppers and onions.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
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