Chip And Dip Mini-Burgers

Choose a sturdy potato chip for better texture in the burgers, like kettle-cooked or thick-cut chips.

Make sure not to overwork the meat when mixing to prevent tough burgers.

Serve these sliders with a side of extra dip for dipping.

Try different types of relish or pickles for a twist.

If you don't have mini hamburger buns, you can use regular-sized buns and adjust the patty size accordingly.

Add a slice of cheese on top of the burger while it's still hot to let it melt slightly.

For a fun twist, serve these sliders on skewers as appetizers at a party.

What is the purpose of adding crushed potato chips to the burger mixture?

The crushed potato chips add a little texture and a savory flavor to the burgers,.

Can I use a different type of dip instead of French onion dip?

Yes, feel free to experiment with different types of dips to flavor the burgers to your liking. You could use ranch, sour cream and chive, spinach dip, etc.

Can I make these burgers ahead of time?

You can prepare the burger mixture ahead of time and refrigerate it, but it's best to cook the burgers just before serving so they are fresh and hot.

How should I store leftover burgers?

Store any leftover cooked burgers in an airtight container in the refrigerator. Reheat them gently in the oven or microwave before serving.

Can I use a different type of meat for the burgers?

You can use ground turkey, chicken, or even a plant-based meat substitute if you prefer a different protein option.

How can I make these burgers more spicy?

Add a pinch of cayenne pepper or some chopped jalapenos to the burger mixture to give it a spicy kick.

Can I grill these burgers indoors if I don't have an outdoor grill?

You can use a grill pan on the stovetop to cook these burgers indoors. Make sure to heat the pan well before cooking the burgers. You can also use an indoor grill or contact grill (such as a George Foreman).

What other condiments can I add to these burgers?

You can add traditional burger condiments like lettuce, tomato, cheese, ketchup, mustard, or mayonnaise. Or go with untraditional toppings such as grilled pineapple, avocado, mango chutney, or pimiento cheese.

Grill or Skillet: For cooking the mini-burgers, whether you prefer grilling them outdoors or cooking them on the stovetop in a skillet.

Mixing Bowl: For combining the crushed potato chips, French onion dip, pickle relish, and ground beef to create the mini-burger patties.

Spatula: Used for flipping the mini-burgers on the grill or in the skillet.

Classic potato salad: What better side dish to go along with the mini-burgers? It's a classic pairing for a reason.

Tangy pickles on the side: Another classic pairing. Serve your favorite pickles whether they are bread and butter spears or Kosher baby dills alongside the mini-burgers.

Coleslaw: The cool and crisp coleslaw will provide a nice contrast to the warm and savory mini-burgers. Tip: you can even serve the coleslaw ON the burgers!

Wine Pairings
Cabernet Sauvignon: A full-bodied Cabernet Sauvignon can stand up to the intense flavors in these chip and dip mini-burgers. Look for one with dark fruit notes and a hint of spice for a perfect match.

Zinfandel: Zinfandel's bold flavors of dark berries and peppery notes can complement the savory beef and tangy French onion dip in the burgers.

Pinot Grigio: If you're more of a white wine fan, a crisp Pinot Grigio will pair well with these flavorful sliders. Look for one with citrus notes to cut through the richness of the dip.

Other Alcohol Pairings
IPA: An IPA's hoppy bitterness can balance out the richness of the French onion dip and add a refreshing contrast to each bite. Plus, the citrusy notes in some IPAs can enhance the flavors in the sliders.

Margarita: The bright acidity of a classic margarita can cleanse your palate between bites of these indulgent burgers. The hint of lime and salt will complement the chip and dip flavors perfectly.

Whiskey Sour: The classic combination of whiskey, lemon juice, and simple syrup can add a touch of sophistication to your party burger experience.

Non-Alcoholic Pairings
Iced Chai Latte: The warm spices in an iced chai latte can enhance the flavors of the beef and pickle relish in these mini-burgers.

Ginger Beer: The spicy kick of ginger beer can add a zesty punch to each bite of these chip and dip mini-burgers.

Lemonade: A classic glass of lemonade can refresh your palate between bites of these flavorful sliders.