Beer makes batters better, meat more tender, and sauces more flavorful.
Burgers Au Jus
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- #87175
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
4 tablespoons A-1 steak sauce
2 cups au jus, homemade or prepared from dry mix
4 hard rolls, split
directions
Mix beef lightly with 3 Tb. A-1 steak sauce in bowl. Shape into patties. Broil, barbecue or pan fry until beef is done as you like it.
Mix au jus and remaining A-1 steak sauce in small pan. Bring to boil.
Put a burger on each roll. Serve burgers with au jus for dipping.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
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