Beer makes batters better, meat more tender, and sauces more flavorful.
Burger King Big King
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- #70974
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup mayonnaise
2 tablespoons French salad dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
4 sesame seed hamburger buns
4 store-bought frozen burgers (4 ounces each)
16 slices American cheese
1 1/3 cup shredded lettuce
12 white onion rings
8 dill pickle slices
salt and pepper, to taste
directions
Mix the first five ingredients together in a small bowl. Refrigerate until ready to use.
Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness. Season to taste.
Toast buns either on the grill or in a toaster oven.
Assemble the finished product in this order: Spread 2 tablespoons sauce on top bun and then place 1/3 cup lettuce evenly over sauce.
On bottom bun, place one burger, then one slice of cheese, then another burger, and another slice of cheese. Follow this with 3 onion slices and then 2 pickle slices. Finish with top bun.
added by
sandyu42
nutrition data
1098 calories, 88 grams fat, 29 grams carbohydrates, 50 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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