If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beef Burgers In Blue Cheese Sauce
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- #64699
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 egg
1 onion, finely chopped
1 clove garlic, crushed
1/2 teaspoon salt
1 teaspoon chopped fresh parsley
1/2 teaspoon dried mixed herbs
1/2 teaspoon dried basil
1/4 teaspoon dry mustard
1 tablespoon Worcestershire sauce
2 tablespoons butter
Sauce
1/4 cup butter
1/2 cup flour
2 1/2 cups milk
1/2 teaspoon salt
1 cup blue cheese, crumbled
directions
Put the beef, egg, onion, garlic, salt, parsley, herbs, mustard and Worcestershire sauce in a bowl. Mix well. Form into burger patties.
Melt the butter in a skillet and fry the burgers for 3 to 4 minutes on each side. Keep warm.
To make the sauce, melt the butter in a saucepan and add the flour. Cook for 1 minute, stirring continuously, then gradually add the milk.
Bring to a boil and add salt. Cook for 2 to 3 minutes, then remove from heat and stir in cheese.
Arrange burgers in an ovenproof dish and pour over the sauce. Bake at 425 degrees F for 20 minutes.
added by
dperry
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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