Turning bratwurst sausages into burger patties? Nobody at the table will even know what hit them. These burgers keep it coming, topped with onions cooked in a sweet beer glaze.
2 pounds raw bratwurst
2 large yellow or sweet onions
12 ounces dark beer
1/4 cup brown sugar
8 ounces Muenster, Swiss, or Camembert cheese, sliced
Preheat the grill to medium-high heat.
Remove the bratwurst from the casings and shape into equal-sized patties. Set aside.
Slice the onions and place in a skillet over medium heat. Add the beer and brown sugar. Stir over medium heat until the onions begin to soften. Reduce the heat to low and let cook, stirring frequently, until the liquid is reduced to about 1/4 cup.
While the onions are cooking, grill the burgers over medium-high heat until done, turning once halfway through the cooking time.
To serve, place the cheese on the burgers and top with the glazed onions. Serve on buns.
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