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Bratwurst Burgers Smothered With Guinness Onions

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 108359
cook method: outdoor grill, stovetop

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6 beer & brat patties
2 pounds fresh bratwurst, casings removed and shaped into patties about 1/2 inch thick
2 large sweet onions
12 ounces Guinness stout
1/4 cup brown sugar
8 ounces bloomy rind cheese (MouCo, Brie, Camembert, St Andre, etc), sliced and rest on plastic wrap at room temperature


Slice onions and combine with Guinness and brown sugar and reduce over medium heat and finally low heat until only about 1/4 cup of glaze remains with the onions.

When the onions are about 3/4 done, grill bratwurst over medium high heat until just done. Smother hot patties with onions and glaze and top with cheese.

These patties can be served on over mashed potatoes, over rice, over sauteed mushrooms or on toasted rolls with mustard.

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Nutritional data has not been calculated yet.

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