Bratwurst Burgers Smothered With Guinness Onions
ready in: under 30 minutes
recipe id: 108359
cook method: outdoor grill, stovetop
6 beer & brat patties
2 pounds fresh bratwurst, casings removed and shaped into patties about 1/2 inch thick
2 large sweet onions
12 ounces Guinness stout
1/4 cup brown sugar
8 ounces bloomy rind cheese (MouCo, Brie, Camembert, St Andre, etc), sliced and rest on plastic wrap at room temperature
Slice onions and combine with Guinness and brown sugar and reduce over medium heat and finally low heat until only about 1/4 cup of glaze remains with the onions.
When the onions are about 3/4 done, grill bratwurst over medium high heat until just done. Smother hot patties with onions and glaze and top with cheese.
These patties can be served on over mashed potatoes, over rice, over sauteed mushrooms or on toasted rolls with mustard.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like bratwurst burgers smothered with guinness onions
Brisket Burgers With Bourbon Pepper Relish
French Onion Burgers With Gruyere Cheese
Ginger Garlic Brisket Burgers With Herbed Peppadew Cheese
Balsamic Basil Brisket Burgers
Salmon Burgers With Quick Soy Cucumbers
Cream Cheese And Jalapeno Burger
Chicago Barbecued Hamburgers
Beef Fajita Burgers