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Artichoke Hummus Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   16

  

Ingredients:
2 cups Cooked garbanzo beans
1 cup Artichoke hearts
6 cloves garlic
2 Lemons
1/2 teaspoon Paprika
1/2 teaspoon Cumin
1/2 teaspoon Kosher salt
1/2 teaspoon White pepper
Virgin olive oil

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Directions:

Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency.

This recipe from CDKitchen for Artichoke Hummus serves/makes 16

Recipe ID: 35178

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