What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Syrian Hummus With Meat
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- #15615
under 30 minutes
ingredients
1 can (16 oz. size) chickpeas
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic
1/2 teaspoon salt
1 dash black pepper
1/2 pound ground meat
1/2 onion, diced
directions
Pour olive oil, lemon juice, garlic, salt and pepper into blender; blend 1 minute.
Slowly add chickpeas. Blend until pureed.
Cook meat and diced onions. Serve humus, sprinkled with paprika and topped with meat and onion.
Serve warm pita bread and a tray of raw vegetables, such as carrots, cucumbers, celery, etc. Dip and eat.
A complete meal.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














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