Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Habanero Hummus
- add review
- #9704
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 cans (15 ounce size) garbanzo beans
1 whole habanero chile
OR
1 teaspoon habanero powder
1 red bell pepper, roasted, seeded, skin removed
10 cloves garlic
10 cloves roasted garlic
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
6 tablespoons lemon juice
2 tablespoons olive oil
GARNISH
cayenne or paprika
olive oil
directions
Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegetables.
added by
rlusk12
nutrition data
59 calories, 3 grams fat, 8 grams carbohydrates, 2 grams protein per tablespoon.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
August 23, 2013
spicy and delicious!
December 5, 2007
Excellent! I cut down the habanero powder to 1/2 tsp only because most people can't take the heat. Very simple and delicious recipe!